For more information on a specific standard, click on the links below.
Please inform us if any link is broken!Quality management systems
A quality management system creates conditions to meet the customer's requirements and is a tool for continuous improvement through a structured approach to quality issues in the enterprise. The system is based on the international standard ISO 9001 - the internationally most widely distributed management system.
Environmental Management System
To make it easier for companies that want to reduce their environmental impact, there are special tools to work with. Through the environmental management system, ISO 14001, companies can - on their own terms - set goals and improve its operation, its products or services.
Food Safety Management System
The food sector is becoming increasingly globalized. Major food chains feel a great need to ensure the quality of the products they offer. Meanwhile, consumer awareness has increased about the safety, quality and environment - not least when it comes to food.
Occupational Health and Safety Management Systems
Companies and organizations are increasingly aware of the importance of having a good working environment, but also to show the owners, employees, customers and other stakeholders to occupational risks are managed in a systematic and proactive manner. The purpose of management systems is to create a better working environment for employees.
Information Security Management
Information security is about an organization's ability to manage information - both technical and administrative - in terms of availability, accuracy, traceability and confidentiality. Information security is also an important part of the protection of personal privacy.
Certification of Products and Processes
Certification of products based on requirements documents in the form of product standards or other generally accepted documents - national or international - and means that the certification body certifies that a product or process meets specified requirements.
Management of Energy
Energy management includes planning and operation of energy-related production and consumption units. Objectives are resource conservation, climate protection and cost savings, while the users have permanent access to the energy they need. It is connected closely to environmental management, production management, logistics and other established business functions.
Other
Not accredited management system
Certifications below and other approvals are NOT under accreditation. This means that the certification body or other issuer has not been approved by a recognized accreditation organization, such as SWEDAC or similar, for performing the certification.
Quality
Environment
Food
Health and Safety
Products
EC Directive
Other